Date & Nut Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Date & Nut Bread recipe image
Date & Nut Bread recipe image
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Date & Nut Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 994.9

Description

This International bread features Dates; chopped, Water; boiling, Soda, Sugar, Egg; beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add soda and boiling water to dates.
  2. Let stand and cool.
  3. Then mix with remaining ingredients.
  4. Bake in moderate oven 1 hour.
  5. Bake in long loaf bread pan.
  6. Note: No exact temperatur give.
  7. Moderate oven is 350 - 400 F (204&# 194;°C).
  8. : Mabel Purdy, Pleasent Grange, Knox County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 994.9kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 5.0g25%
Cholesterol 93.2mg32%
Sodium 214.7mg9%
Total Carbohydrate 215.7g72%
Dietary Fiber 19.3g78%
Sugars 100.8g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, beaten, boiling, bread, chopped, date, dates, egg, flour, international, meats, nut, powder, soda, sugar, title, vegetarian, water
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