Date-Nut Butter

This International sauce features Unsalted butter, softened, Pitted dates, finely chopped, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 3

Calories: 447.9

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Unsalted butter, softened, Pitted dates, finely chopped, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Unsalted butter, softened
1/4 cups Pitted dates, finely chopped
1 teaspoons Sugar
1/4 teaspoons Variilla extract

Directions

1
In small bowl beat butter until smooth. Add remaining ingredients; mix well. Cover and refrigerate butter if not using immediately. Let butter stand at room temperature to soften before serving
2
Toasted walnuts, chopped

Nutrition Facts

Servings 3

Amount Per Serving
Calories 447.9kcal

% Daily Value *
Total Fat 42.2g65%
Saturated Fat 21.3g107%
Cholesterol 86.0mg29%
Sodium 1.4mg1%
Total Carbohydrate 18.8g7%
Dietary Fiber 2.3g10%
Sugars 15.3g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, datenut, dates, extract, finely, fruits, international, nuts, pitted, sauce, softened, sugar, title, unsalted, variilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/date-nut-butter/