Date Oatmeal Cookies^

This International breakfast features Oatmeal, Flour, Butter, or more, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1465.0

Dietary: Vegetarian

Description

This International breakfast features Oatmeal, Flour, Butter, or more, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cup Oatmeal
2 1/2 cup Flour
1/4 cup Butter, or more
1 cup Brown sugar
1 teaspoon Baking soda

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour, Brown sugar, Baking soda.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Drop rounded teaspoons of dough onto prepared baking sheets.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1465.0kcal

% Daily Value *
Total Fat 24.0g37%
Saturated Fat 9.8g50%
Cholesterol 32.2mg11%
Sodium 142.1mg6%
Total Carbohydrate 271.8g91%
Dietary Fiber 19.9g80%
Sugars 59.3g
Protein 40.5g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, brown, butter, cookies, date, flour, international, more, oatmeal, soda, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/date-oatmeal-cookies/