Date & Orange Chutney

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Servings: 1 Difficulty: Advanced
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American-style classic sauce that brings home-style flavor to your table
Date & Orange Chutney recipe image
Date & Orange Chutney recipe image
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Date & Orange Chutney

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1711.9

Description

This American sauce features Untreated oranges, Sugar, Golden syrup, Coarse salt, Dried chilies; crushed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grate the orange zest and set aside.
  2. Remove the pith from the oranges and discard the seeds.
  3. Finely chop the orange flesh.
  4. In a large, stainless steel saucepan, combine the sugar, syrup, salt, chilies, and vinegar.
  5. Bring to a boil over high heat, stirring to dissolve the sugar.
  6. Add the oranges, onions, dates, raisins, and half the grated zest.
  7. Reduce the heat and simmer until thick, about 1 hour.
  8. Stir in the remaining orange zest.
  9. Spoon into warm, sterilized jars.
  10. Leave to cool, then seal.
  11. Store in a cool, dark place.
  12. Micahel W.
  13. French, Home

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1711.9kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 29286.5mg1221%
Total Carbohydrate 429.7g144%
Dietary Fiber 16.5g66%
Sugars 392.3g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, boiling, chilies, chopped, chutney, coarse, crushed, date, dates, dried, golden, malt, onions, orange, oranges, raisins, salt, sauce, simmering
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