Date-Pineapple Pudding

This International dessert features Flour, Sugar, Baking powder, Salt, Dates -- chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 905.1

Dietary: Vegetarian

Description

This International dessert features Flour, Sugar, Baking powder, Salt, Dates -- chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Flour
1 cup Sugar
1 teaspoon Baking powder
1/4 teaspoon Salt
1 cup Dates -- chopped
1 cup Crushed pineapple
1/4 cup Milk
2 cup Water
1 cup Packed brown sugar
1 tablespoon Margarine

Directions

1
Sift flour, sugar, baking powder and salt together in large bowl.
2
Stir in dates, pineapple and milk.
3
Pour into greased 13 x 9 x 2 inch baking pan.
4
Combine water, brown sugar and margarine in saucepan.
5
Bring to a boil and boil for 1 minute.
6
Pour over pudding; do not mix.
7
Bake in preheated 350-degree oven for 35 minutes or until done

Nutrition Facts

Servings 6

Amount Per Serving
Calories 905.1kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.1g6%
Cholesterol 0.3mg1%
Sodium 1480.8mg62%
Total Carbohydrate 218.3g73%
Dietary Fiber 6.5g26%
Sugars 165.3g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, boiling, brown, chopped, crushed, datepineapple, dates, dessert, flour, international, margarine, milk, packed, pineapple, powder, pudding, salt, sugar, title

Read it online: https://www.chefs-mate.com/recipe/date-pineapple-pudding/