Date Rice Pudding

This Middle-Eastern dessert features Quick Brown Rice, Water, Salt (optional, Milk or soymilk, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 262.4

Dietary: Vegetarian

Description

This Middle-Eastern dessert features Quick Brown Rice, Water, Salt (optional, Milk or soymilk, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Quick Brown Rice
1 1/2 cup Water
1/4 teaspoon Salt (optional)
1/2 cup Milk or soymilk
1/2 teaspoon Vanilla
1 cup Dates, pitted
1 tablespoon Arrowroot powder

Directions

1
OR- whole wheat flour 1/4 c Tahini Cook rice in water and salt (if used) for 12 minutes.
2
Blend remaining ingredients together in a blender,
3
pour into a sauce pan and
4
stir over medium-low
5
heat until thick.
6
Stir in rice, and let set 5 minutes before serving.
7
Sprinkle with cinnamon if desired.
8
Arrowhead Mills, Inc.
9
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Nutrition Facts

Servings 1

Amount Per Serving
Calories 262.4kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.4g2%
Cholesterol 0.6mg1%
Sodium 1237.4mg52%
Total Carbohydrate 64.4g22%
Dietary Fiber 5.3g22%
Sugars 45.2g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrowroot, blending, brown, date, dates, dessert, middle-eastern, milk, optional, pitted, powder, pudding, quick, rice, salt, soymilk, title, vanilla, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/date-rice-pudding/