Date Tapioca

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Date Tapioca recipe image
Date Tapioca recipe image
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Date Tapioca

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 43.5

Description

This International dessert features Egg, separated, Skim milk, Tapioca, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Egg, Skim milk, Vanilla and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 43.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 659.9mg28%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.3g2%
Sugars 6.1g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, date, dates, dessert, egg, international, low-cal, milk, quartered, salt, separated, skim, tapioca, title, vanilla, vegetarian
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