Date Tapioca

This International dessert features Egg, separated, Skim milk, Tapioca, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 43.5

Dietary: Gluten-free, Low-cal, Vegetarian

Description

This International dessert features Egg, separated, Skim milk, Tapioca, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg, separated
2 cup Skim milk
3 tablespoon Tapioca
1/8 teaspoon Salt
12 Dates, quartered
3/4 teaspoon Vanilla

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Egg, Skim milk, Vanilla and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 43.5kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 659.9mg28%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.3g2%
Sugars 6.1g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, date, dates, dessert, egg, international, low-cal, milk, quartered, salt, separated, skim, tapioca, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/date-tapioca/