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Datenut Brea

Datenut Brea recipe image
This rich Datenut Bread is a classic comfort food that transforms simple ingredients into something extraordinary. The combination of plump, pitted dates softened in boiling water creates a naturally sweet and moist crumb, while the addition of butter and sugar adds a deep, caramel-like flavor profile. Chopped walnuts provide a delightful textural contrast with every bite, offering a nutty crunch that complements the soft bread perfectly. It&# 226;ÂÂs an ideal treat for holiday mornings, afternoon tea, or as a festive gift. The aroma of baking dates and toasted nuts will fill your kitchen with warmth, making this a recipe youâÂÂll want to keep in your rotation for special occasions and cozy weekends alike.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 2430.2
Dietary: Vegetarian
Description
This rich Datenut Bread is a classic comfort food that transforms simple ingredients into something extraordinary. The combination of plump, pitted dates softened in boiling water creates a naturally sweet and moist crumb, while the addition of butter and sugar adds a deep, caramel-like flavor profile. Chopped walnuts provide a delightful textural contrast with every bite, offering a nutty crunch that complements the soft bread perfectly. It&# 226;ÂÂs an ideal treat for holiday mornings, afternoon tea, or as a festive gift. The aroma of baking dates and toasted nuts will fill your kitchen with warmth, making this a recipe youâÂÂll want to keep in your rotation for special occasions and cozy weekends alike.
Ingredients
  • 16 ounce Dates,pitted
  • 1 3/4 cup Boiling water
  • 1/2 cup Butter
  • 1 1/2 cup Sugar
  • 2 teaspoon Baking soda
  • 2 Eggs
  • 1 1/2 cup Flour
  • 1 cup Chopped walnuts
Directions
  1. 1
    Preheat the oven to 325ðF (165ðC) and grease two 9x5-inch loaf pans with butter, then dust lightly with flour.
  2. 2
    Place the pitted dates in a large heat-proof bowl and pour the boiling water over them. Let stand for 10 minutes until the dates are softened.
  3. 3
    While the dates soak, melt the butter in a separate medium bowl. Whisk in the sugar until combined, then beat in the eggs one at a time until smooth.
  4. 4
    In a small bowl, combine the flour and baking soda. Stir this dry mixture into the date-water mixture until just incorporated.
  5. 5
    Pour the date mixture into the butter-sugar-egg mixture and stir gently to combine. Fold in the chopped walnuts.
  6. 6
    Divide the batter evenly between the prepared loaf pans. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. 7
    Let the loaves cool in the pans for 10 minutes before removing them to wire racks to cool completely.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2430.2kcal
% Daily Value *
Total Fat 68.5g106%
Saturated Fat 20.4g102%
Cholesterol 157.8mg53%
Sodium 231.8mg10%
Total Carbohydrate 466.9g156%
Dietary Fiber 33.2g133%
Sugars 356.1g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: datenut bread, date bread, walnut bread, fruit bread, holiday bread, christmas bread, breakfast bread, moist cake, baking recipe, nutty flavor, date pudding, loaf cake, homemade bread, vegetarian dessert, easy baking, date paste, walnut loaf, sweet bread, kitchen staple
Read it online: https://www.chefs-mate.com/recipe/datenut-brea/