This rich Datenut Bread is a classic comfort food that transforms simple ingredients into something extraordinary. The combination of plump, pitted dates softened in boiling water creates a naturally sweet and moist crumb, while the addition of butter and sugar adds a deep, caramel-like flavor profile. Chopped walnuts provide a delightful textural contrast with every bite, offering a nutty crunch that complements the soft bread perfectly. It’s an ideal treat for holiday mornings, afternoon tea, or as a festive gift. The aroma of baking dates and toasted nuts will fill your kitchen with warmth, making this a recipe youâÂÂll want to keep in your rotation for special occasions and cozy weekends alike.
Datenut Brea
Description
This rich Datenut Bread is a classic comfort food that transforms simple ingredients into something extraordinary. The combination of plump, pitted dates softened in boiling water creates a naturally sweet and moist crumb, while the addition of butter and sugar adds a deep, caramel-like flavor profile. Chopped walnuts provide a delightful textural contrast with every bite, offering a nutty crunch that complements the soft bread perfectly. It&# 226;ÂÂs an ideal treat for holiday mornings, afternoon tea, or as a festive gift. The aroma of baking dates and toasted nuts will fill your kitchen with warmth, making this a recipe youâÂÂll want to keep in your rotation for special occasions and cozy weekends alike.Ingredients
Directions
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Preheat the oven to 325ðF (165ðC) and grease two 9x5-inch loaf pans with butter, then dust lightly with flour.
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Place the pitted dates in a large heat-proof bowl and pour the boiling water over them. Let stand for 10 minutes until the dates are softened.
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While the dates soak, melt the butter in a separate medium bowl. Whisk in the sugar until combined, then beat in the eggs one at a time until smooth.
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In a small bowl, combine the flour and baking soda. Stir this dry mixture into the date-water mixture until just incorporated.
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Pour the date mixture into the butter-sugar-egg mixture and stir gently to combine. Fold in the chopped walnuts.
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Divide the batter evenly between the prepared loaf pans. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
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Let the loaves cool in the pans for 10 minutes before removing them to wire racks to cool completely.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 2430.2kcal
- % Daily Value *
- Total Fat 68.5g106%
- Saturated Fat 20.4g102%
- Cholesterol 157.8mg53%
- Sodium 231.8mg10%
- Total Carbohydrate 466.9g156%
- Dietary Fiber 33.2g133%
- Sugars 356.1g
- Protein 28.8g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
