Date Nut Bread

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Servings: 2 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Date Nut Bread recipe image
Date Nut Bread recipe image
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Date Nut Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 23.3

Description

This International bread features Water, Butter or Margarine;. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. softened 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 1 1/4 ts Dry active yeast 3/4 c *dates; chopped 1/3 c *nuts; Chopped --1.5 pound 1 1/3 c Water 2 tb Butter or Margarine; -softened 3 1/2 c Bread flour 3 tb Sugar 2 tb Dry milk 2 ts Salt 2 1/2 ts Dry active yeast 1 c *dates; chopped 1/2 c *nuts; Chopped *As soon as you press Start;
  2. set a separate minute timer for 15 minutes, at which time
  3. add the Dates and Nuts.
  4. Not for Timer Bread Setting Follow operating instructions for chosen size of bread, 1 pound or 1.5 pound MM

Nutrition Facts

Servings 2

Amount Per Serving
Calories 23.3kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 38.4mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, date, international, margarine, nut, title, vegetarian, water, homemade
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