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This Vietnamese side-dish features Vegetable oil, Onion finely chopped, Cloves garlic, finely. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dau Phap Voi Toi Ngien (Green Beans With Crus
Description
This Vietnamese side-dish features Vegetable oil, Onion finely chopped, Cloves garlic, finely. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 3 lg Green chillies, seed and -sliced thinly diagonally.
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These can be any "hottness" -you desire.
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ts Ground coriander 1/2 ts Ground cumin 2 ea Ripe tomatoes, blanched, -skinned, seed and chopped -roughly.
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lb Fresh green beans, washed, -trimmed and halved.
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/2 ts Sugar pn Of salt 2 tb Fresh cilantro, chopped.
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ea
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Heat the oil in a pan and -
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fry the onion, garlic -and green chiles, Stirring constantly for 2 -minutes.
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ea Add the coriander and -cumin, stir, then add -chopped tomatoes and beans.
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stir and cover the pan for 5 minutes.
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remove the cover, add the sugar, salt and stir agian for 1 minute.
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Add the cilantro, stir for 30 seconds and serve.
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GREEN BEANS WITH CRUSHED GARLIC: Dau Phap Voi Toi Ngien
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 192.2kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 18.0mg1%
- Total Carbohydrate 35.3g12%
- Dietary Fiber 2.5g10%
- Sugars 2.0g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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