This traditional French Provençal stew offers a sophisticated twist on the classic daube. Tender chunks of beef slowly braise in a rich red wine reduction, infused with the earthy depth of mushrooms and the bright, aromatic zest of orange. The dish balances robust savory flavors with subtle citrus acidity, creating a luxurious and comforting meal. Perfect for winter dinners or special gatherings, this recipe transforms humble ingredients into an elegant centerpiece. Serve with crusty bread to soak up the flavorful sauce.
Daube De Boeufs Aux Champignons Et A L’Orange
Description
This traditional French Provençal stew offers a sophisticated twist on the classic daube. Tender chunks of beef slowly braise in a rich red wine reduction, infused with the earthy depth of mushrooms and the bright, aromatic zest of orange. The dish balances robust savory flavors with subtle citrus acidity, creating a luxurious and comforting meal. Perfect for winter dinners or special gatherings, this recipe transforms humble ingredients into an elegant centerpiece. Serve with crusty bread to soak up the flavorful sauce.Ingredients
Directions
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Pat the stewing beef dry with paper towels and season generously with salt and pepper.
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Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
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Brown the beef chunks in batches, ensuring not to overcrowd the pan, then set aside.
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In the same pot, sauté chopped onions, carrots, celery, and garlic until softened and fragrant.
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Add mushrooms and cook until they release their moisture and begin to brown.
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Return the beef to the pot and add whole peppercorns, cloves, thyme, bay leaves, and parsley sprig.
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Pour in the red wine and Marc de Provence or Cognac, scraping up any browned bits from the bottom.
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Add orange zest and enough water or stock to just cover the ingredients.
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Bring to a boil, then reduce heat to low, cover, and simmer gently for 2 to 2.5 hours until beef is tender.
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Remove bay leaves, parsley, and whole spices before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 140.6kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 3.4g17%
- Cholesterol 43.9mg15%
- Sodium 40.5mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 14.6g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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