Dave Letterman’S Mom – Flaky Pie Crust

This International dessert features Shortening, Flour, Salt, Yolk, Cold milk. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 2

Calories: 882.0

Dietary: Vegetarian

Description

This International dessert features Shortening, Flour, Salt, Yolk, Cold milk. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Shortening
2 cup Flour
1 tablespoon Salt
1 Egg Yolk
1/4 cup Cold milk
1 tablespoon Fresh lemon juice

Directions

1
In a medium bowl,
2
cut shortening into flour, sugar, and salt until the
3
mix looks like cornmeal or small peas.
4
In another bowl, slightly beat egg yolk and combine with milk and lemon juice.
5
Add to flour mixture and mix by hand until it forms a ball.
6
Roll on well-floured pastry cloth with a well-floured rolling pin.
7
This pastry maintains its flaky qualities even after being rolled out a number of times.
8
of

Nutrition Facts

Servings 2

Amount Per Serving
Calories 882.0kcal

% Daily Value *
Total Fat 49.7g77%
Saturated Fat 16.6g83%
Cholesterol 135.3mg46%
Sodium 14640.6mg611%
Total Carbohydrate 92.7g31%
Dietary Fiber 3.3g14%
Sugars 1.6g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold, crust, dave, dessert, flaky, flour, fresh, international, juice, lemon, lettermans, milk, mom, pie, salt, shortening, title, vegetarian, yolk

Read it online: https://www.chefs-mate.com/recipe/dave-lettermans-mom-flaky-pie-crust/