Dave Letterman’S Mom – Flaky Pie Crust

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Dave Letterman's Mom - Flaky Pie Crust recipe image
Dave Letterman's Mom - Flaky Pie Crust recipe image
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Dave Letterman’S Mom – Flaky Pie Crust

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 882.0

Description

This International dessert features Shortening, Flour, Salt, Yolk, Cold milk. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium bowl,
  2. cut shortening into flour, sugar, and salt until the
  3. mix looks like cornmeal or small peas.
  4. In another bowl, slightly beat egg yolk and combine with milk and lemon juice.
  5. Add to flour mixture and mix by hand until it forms a ball.
  6. Roll on well-floured pastry cloth with a well-floured rolling pin.
  7. This pastry maintains its flaky qualities even after being rolled out a number of times.
  8. of

Nutrition Facts

Servings 2

Amount Per Serving
Calories 882.0kcal
% Daily Value *
Total Fat 49.7g77%
Saturated Fat 16.6g83%
Cholesterol 135.3mg46%
Sodium 14640.6mg611%
Total Carbohydrate 92.7g31%
Dietary Fiber 3.3g14%
Sugars 1.6g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold, crust, dave, dessert, flaky, flour, fresh, international, juice, lemon, lettermans, milk, mom, pie, salt, shortening, title, vegetarian, yolk
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