Dave’s Salsa (Thanks to Julia)
Description
This Mexican dip features Tin chopped plum tomatoes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Juice of two limes : Some chiles -- chopped 2 Cloves garlic -- crushed 6 Spring Onions (scallions) -- : Chopped 1 ts sugar Here's my favourite salsa recipe.
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Quick to make, and delicious.
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As with most recipes of this type, the quantities are variable according to personal taste, but this is what I like
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Drain a little of the juice out of the tomatoes (otherwise it gets a little too runny), and then
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mix all of the ingredients together.
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The number of chiles depends very much on personal taste, and on the type available (here in the UK we get a much more limited range on sale), but I'm sure you can all figure out just how hot you want to
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make it.
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If possible, leave it to stand for at least half an hour before eating, or even overnight, but I can rarely wait that long before getting the munchies.
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How to eat: well, anyway you like.
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My favourite is to
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make a big bowl of salsa, take a big bag of tortilla chips, and then to while away the evening on the sofa dunking one into the other.
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Dave W.
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David Wilkinson Parallax Solutions Limited, Coventry, UK This space intentionally left blank
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 63.0kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 17.5mg1%
- Total Carbohydrate 13.7g5%
- Dietary Fiber 4.2g17%
- Sugars 9.1g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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