Dead Sea Soup^
Description
This unique soup draws inspiration from the mineral wealth of the Dead Sea, creating a soothing and restorative bowl of comfort. The broth is infused with celery heart, offering a crisp, clean flavor profile that is both refreshing and grounding. Ideal for chilly evenings or when you need a gentle meal, this recipe emphasizes simplicity and natural textures. It serves as a perfect light starter or a standalone vegan dish that feels nourishing without being heavy. The subtle earthiness of the celery pairs beautifully with aromatic herbs, making it a versatile addition to your weekly meal rotation. Easy to prepare with minimal ingredients, it highlights the beauty of simple, wholesome cooking.Ingredients
Directions
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Wash the celery heart thoroughly under cold running water to remove any dirt or residue.
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Trim the base and any tough outer leaves, keeping the tender inner stalks intact.
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Slice the celery heart thinly on a bias to ensure even cooking and a pleasant texture.
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Place the sliced celery in a small pot and cover with water by about two inches.
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Bring the water to a gentle simmer over medium heat, then reduce to low.
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Cook uncovered for about 20 minutes until the celery is tender and the broth is fragrant.
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Season lightly with sea salt and black pepper to taste, enhancing the natural flavors.
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Ladle the warm soup into a bowl and serve immediately for best flavor.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.0mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.4g2%
- Sugars 0.3g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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