This elegant yet simple salmon dish features thick, juicy steaks coated in a vibrant herb mustard sauce. The combination of sharp mustard, fresh dill, and aromatic white wine creates a bright, savory profile that complements the rich texture of the fish. It’s an excellent choice for a quick weeknight dinner that feels special enough for entertaining. The fresh herbs add a burst of color and freshness, while the wine deglazes the pan to create a silky, luxurious sauce. Serve with rice or roasted vegetables for a complete, satisfying meal that comes together in under thirty minutes.
Debbie Dobrilla’S Herb Mustard Salmon
Description
This elegant yet simple salmon dish features thick, juicy steaks coated in a vibrant herb mustard sauce. The combination of sharp mustard, fresh dill, and aromatic white wine creates a bright, savory profile that complements the rich texture of the fish. It&# 226;ÂÂs an excellent choice for a quick weeknight dinner that feels special enough for entertaining. The fresh herbs add a burst of color and freshness, while the wine deglazes the pan to create a silky, luxurious sauce. Serve with rice or roasted vegetables for a complete, satisfying meal that comes together in under thirty minutes.Ingredients
Directions
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Pat the salmon steaks dry with paper towels and season lightly with salt and pepper.
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Heat a large skillet over medium-high heat and add a small amount of oil or butter.
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Place the salmon steaks in the skillet skin-side down if applicable, or flesh-side down to sear.
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Cook for 4-5 minutes until the bottom is golden brown, then carefully flip the steaks.
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Reduce heat to medium and add the dry white wine to the pan, scraping up any browned bits.
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Stir in the mustard (assuming Dijon or similar from context) until it melts and blends with the wine.
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Add the finely chopped green onion and fresh dill or parsley to the sauce.
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Spoon the herb wine sauce over the salmon steaks frequently as they finish cooking.
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Cook for another 3-5 minutes until the salmon is opaque and flakes easily with a fork.
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Remove from heat and let rest for 1 minute before serving with the remaining pan sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 208.0kcal
- % Daily Value *
- Total Fat 13.0g20%
- Saturated Fat 3.1g16%
- Cholesterol 55.0mg19%
- Sodium 59.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
salmon, mustard, herbs, dill, parsley, white wine, pan-seared, seafood, quick dinner, gluten free, healthy, omega 3, weeknight meal, glaze, fish recipe
