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This Vietnamese dessert features Forzen rich’s rolls, Of butter, Small vanilla pudding, Brown sugar, Pecans. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Deb’S Breakfast Cake
Description
This Vietnamese dessert features Forzen rich's rolls, Of butter, Small vanilla pudding, Brown sugar, Pecans. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place frozen rolls in bundt pan.
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Melt butter and pour over rolls.
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Mix pudding, brown sugar and nuts togehter.
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Sprinkle mixture over rolls.
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Cover pan with paper towel or waxed paper and let rise overnight.
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Bake 350 degree oven for 30 minutes
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 561.8kcal
- % Daily Value *
- Total Fat 42.1g65%
- Saturated Fat 15.5g78%
- Cholesterol 53.8mg18%
- Sodium 182.2mg8%
- Total Carbohydrate 47.0g16%
- Dietary Fiber 9.9g40%
- Sugars 33.2g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, brown, butter, cake, debs, dessert, forzen, pecans, pudding, richs, rolls, small, sugar, title, vanilla, vegetarian, vietnamese
