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Deb’S Breakfast Cake

Deb's Breakfast Cake recipe image
This Vietnamese dessert features Forzen rich's rolls, Of butter, Small vanilla pudding, Brown sugar, Pecans. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 561.8
Dietary: Gluten-free, Vegetarian
Description
This Vietnamese dessert features Forzen rich's rolls, Of butter, Small vanilla pudding, Brown sugar, Pecans. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Forzen rich's rolls
  • 1 Stick Of butter
  • 1 package Small vanilla pudding
  • 1/2 cup Brown sugar
  • 1/2 cup Pecans
Directions
  1. 1
    Place frozen rolls in bundt pan.
  2. 2
    Melt butter and pour over rolls.
  3. 3
    Mix pudding, brown sugar and nuts togehter.
  4. 4
    Sprinkle mixture over rolls.
  5. 5
    Cover pan with paper towel or waxed paper and let rise overnight.
  6. 6
    Bake 350 degree oven for 30 minutes

Nutrition Facts

Servings 10

Amount Per Serving
Calories 561.8kcal
% Daily Value *
Total Fat 42.1g65%
Saturated Fat 15.5g78%
Cholesterol 53.8mg18%
Sodium 182.2mg8%
Total Carbohydrate 47.0g16%
Dietary Fiber 9.9g40%
Sugars 33.2g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, brown, butter, cake, debs, dessert, forzen, pecans, pudding, richs, rolls, small, sugar, title, vanilla, vegetarian, vietnamese
Read it online: https://www.chefs-mate.com/recipe/debs-breakfast-cake/