Decadent Mixed Nut Chocolate Tart

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Servings: 6 Difficulty: Advanced
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A rich, glossy chocolate ganache filling topped with roasted mixed nuts in a buttery pastry shell
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This Decadent Mixed Nut Chocolate Tart is a sophisticated dessert that balances deep, bittersweet chocolate with the bright zest of orange and the crunch of roasted nuts. The semi-sweet chocolate ganache is silky smooth, while the toasted hazelnuts, almonds, and walnuts add a satisfying textural contrast. It’s an elegant yet approachable treat, perfect for holiday gatherings, romantic dinners, or as a special weekend indulgence. The combination of warm spices and citrus notes makes it feel both comforting and luxurious. Serve it slightly chilled to let the ganache set, ensuring clean slices that showcase the beautiful layers of crust and filling.

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Decadent Mixed Nut Chocolate Tart

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 236.0

Description

This Decadent Mixed Nut Chocolate Tart is a sophisticated dessert that balances deep, bittersweet chocolate with the bright zest of orange and the crunch of roasted nuts. The semi-sweet chocolate ganache is silky smooth, while the toasted hazelnuts, almonds, and walnuts add a satisfying textural contrast. It&# 226;ÂÂs an elegant yet approachable treat, perfect for holiday gatherings, romantic dinners, or as a special weekend indulgence. The combination of warm spices and citrus notes makes it feel both comforting and luxurious. Serve it slightly chilled to let the ganache set, ensuring clean slices that showcase the beautiful layers of crust and filling.

Ingredients

Directions

  1. Preheat oven to 450ðF (230ðC).
  2. Line an 8-inch tart pan with a removable bottom with the pie crust dough.
  3. Trim the excess dough from the rim, leaving about 3/4 inch overhang.
  4. Fold the overhanging dough inward and press it firmly against the sides of the pan to create a neat edge.
  5. Line the crust with aluminum foil and fill with dry rice or pie weights to prevent puffing.
  6. Bake for 10 minutes to set the crust shape.
  7. Remove the foil and rice weights carefully.
  8. Prick the bottom of the crust with a fork to allow steam to escape.
  9. Return the crust to the oven and bake for another 8 to 10 minutes, or until the edges are light golden brown.
  10. Remove from the oven and allow the crust to cool completely on a wire rack.
  11. While the crust cools, chop 5 oz of semi-sweet baking chocolate into small pieces.
  12. Place the chopped chocolate in a microwave-safe bowl and microwave on HIGH for about 2 minutes, stirring every 30 seconds, until melted and smooth.
  13. Immediately add 3 tablespoons powdered sugar, 2 tablespoons orange-flavored liqueur (or thawed orange juice concentrate), 1 1/2 tablespoons melted unsalted butter, 1 tablespoon water, and 2 teaspoons grated orange zest to the melted chocolate.
  14. Whisk the mixture vigorously until it is completely smooth and glossy.
  15. Pour the chocolate filling into the cooled tart shell.
  16. Evenly sprinkle 3/4 cup of roasted mixed nuts (such as Oregon hazelnuts, almonds, and walnuts) over the top of the filling.
  17. Refrigerate the tart for at least 1 hour to allow the ganache to set firmly before slicing.
  18. Slice into wedges and serve chilled.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 236.0kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 175.0mg8%
Total Carbohydrate 29.5g10%
Dietary Fiber 1.0g4%
Sugars 0.5g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate tart, mixed nuts, ganache, pastry crust, orange zest, dessert, holiday treat, roasted nuts, semi-sweet chocolate, baking, indulgent, nutty, citrus chocolate, party dessert, rich, crunchy, smooth, elite, gourmet, simple
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