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This Indian sandwich features Onion, boiled, Cooked meat or fish, Salt, Lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Deccan Meat Burtas
Description
This Indian sandwich features Onion, boiled, Cooked meat or fish, Salt, Lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cayenne pepper Mace Pound the onion well.
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Next pound the meat or fish (underdone beef is best),
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add as much pepper as will stand on a silver threepenny piece, the same of mace, the salt and a few drops of lemon juice.
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Melt the butter in a saucepan, add all the ingredients, and cook very slowly for about 1/4 hour.
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Serve on buttered toast or fried bread
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 527.7kcal
- % Daily Value *
- Total Fat 45.1g70%
- Saturated Fat 26.6g133%
- Cholesterol 164.2mg55%
- Sodium 5259.9mg220%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 26.8g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiled, burtas, butter, cooked, deccan, fish, indian, juice, lemon, meat, onion, salt, sandwich, title
