Deccan Meat Burtas

This Indian sandwich features Onion, boiled, Cooked meat or fish, Salt, Lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 527.7

Dietary: Gluten-free

Description

This Indian sandwich features Onion, boiled, Cooked meat or fish, Salt, Lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lg Onion, boiled
1 pound Cooked meat or fish
1 teaspoon Salt
1 teaspoon Lemon juice
2 ounce Butter

Directions

1
Cayenne pepper Mace Pound the onion well.
2
Next pound the meat or fish (underdone beef is best),
3
add as much pepper as will stand on a silver threepenny piece, the same of mace, the salt and a few drops of lemon juice.
4
Melt the butter in a saucepan, add all the ingredients, and cook very slowly for about 1/4 hour.
5
Serve on buttered toast or fried bread

Nutrition Facts

Servings 6

Amount Per Serving
Calories 527.7kcal

% Daily Value *
Total Fat 45.1g70%
Saturated Fat 26.6g133%
Cholesterol 164.2mg55%
Sodium 5259.9mg220%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, burtas, butter, cooked, deccan, fish, indian, juice, lemon, meat, onion, salt, sandwich, title

Read it online: https://www.chefs-mate.com/recipe/deccan-meat-burtas/