Deep Dark Chocolate Cookies
Description
This International dessert features Butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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softened 3/4 c Granulated sugar 1/2 c Packed light brown sugar 1 ts Vanilla extract 2 Eggs 1 3/4 c All-purpose flour 1/2 c Hershey's Cocoa -OR European Style Cocoa 3/4 ts Baking soda 1/2 ts Baking powder 1/4 ts Salt 1 c Hershey's Semi-Sweet Chips 1/2 c Chopped nuts
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Heat oven to 375F (191&# 194;°C).
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In large bowl,
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beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy.
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Add eggs; beat well.
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Stir together flour, cocoa, baking soda, baking powder and salt; gradually
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add to butter mixture, beating just until blended.
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Stir in chocolate chips and nuts.
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Drop by heaping teaspoons onto ungreased cookie sheet.
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Bake 7 minutes or until set.
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Cool 1 minute; remove from cookie sheet to wire rack.
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Cool completely.
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[Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 279.4kcal
- % Daily Value *
- Total Fat 31.1g48%
- Saturated Fat 9.9g50%
- Cholesterol 0.0mg0%
- Sodium 461.2mg20%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, chocolate, cookies, dark, deep, dessert, international, margarine, title, vegetarian