Deep Dish Almond-Apple Pie
Description
This International dessert features Crust, Sugar, Brown sugar, Flour, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375.
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Remove 1 crust from package and sprinkle both sides with flour.
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Roll crust out to 14".
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Place in baker taking care not to stretch the dough.
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Combine the next 6 ingredients.
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Gently toss apples with sugar mixture.
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Turn into prepared pie crust.
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Sprinkle apples with almonds and almond extract.
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Dot with small pieces of butter.
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Roll out second crust to 13" as described above.
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Place on top of fruit mixture; seal and flute.
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Cut slits in several places of crust.
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Bake 50 - 55 minutes or until filling bubbles and apples are tender.
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Cover edges of crusts with foil during last 15 - 20 minutes if desired, to prevent over-browning
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1020.6kcal
- % Daily Value *
- Total Fat 39.2g61%
- Saturated Fat 9.5g48%
- Cholesterol 24.2mg9%
- Sodium 1455.6mg61%
- Total Carbohydrate 166.1g56%
- Dietary Fiber 12.6g51%
- Sugars 115.3g
- Protein 13.1g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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