Deep Dish Peach Pie #2

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Servings: 1 Difficulty: Intermediate
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A rustic, fruit-filled pie with a buttery crust and tender, spiced peach filling.
Deep Dish Peach Pie #2 recipe image

This Deep Dish Peach Pie captures the essence of summer in every bite. Packed with juicy, ripe peaches, the filling is thickened with cornstarch and brightened with a hint of lemon and almond extract. The result is a luscious, aromatic dessert that balances sweet fruit flavors with a subtle nutty undertone. The single crust top allows steam to escape while keeping the fruit intact, creating a tender, melt-in-your-mouth texture. It’s perfect for family dinners, potlucks, or a relaxing weekend treat. Serve it warm with a scoop of vanilla ice cream or whipped cream for an indulgent finish. Simple to assemble with pantry staples, this pie is a comforting classic that brings homemade charm to any table.

Deep Dish Peach Pie #2 recipe image
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Deep Dish Peach Pie #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 393.6

Description

This Deep Dish Peach Pie captures the essence of summer in every bite. Packed with juicy, ripe peaches, the filling is thickened with cornstarch and brightened with a hint of lemon and almond extract. The result is a luscious, aromatic dessert that balances sweet fruit flavors with a subtle nutty undertone. The single crust top allows steam to escape while keeping the fruit intact, creating a tender, melt-in-your-mouth texture. It&# 226;ÂÂs perfect for family dinners, potlucks, or a relaxing weekend treat. Serve it warm with a scoop of vanilla ice cream or whipped cream for an indulgent finish. Simple to assemble with pantry staples, this pie is a comforting classic that brings homemade charm to any table.

Ingredients

Directions

  1. Preheat the oven to 375ðF (190ðC).
  2. Slice the seeded and pared peaches to yield approximately 6 cups.
  3. In a small bowl, combine the cornstarch and 1 tablespoon of sugar; set aside.
  4. In a large bowl, toss the sliced peaches with lemon juice.
  5. Add the cornstarch-sugar mixture, melted butter, and almond extract to the peaches, tossing gently to coat evenly.
  6. Pour the peach mixture into an 8-inch square baking dish, spreading it out evenly.
  7. Roll out the pastry dough into a 9-inch square.
  8. Place the pastry over the filling, trimming the edges to fit the dish.
  9. Fold the pastry edges under and crimp to seal; cut several slits in the center to allow steam to escape.
  10. Sprinkle the remaining sugar and sliced almonds over the top of the pastry.
  11. Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
  12. Cool on a wire rack before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 393.6kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 4.1mg1%
Total Carbohydrate 100.9g34%
Dietary Fiber 5.1g21%
Sugars 88.6g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peach pie, deep dish, fruit dessert, summer baking, almond extract, cornstarch thickener, rustic pie, homemade dessert, peach recipe, baking basics, classic pie, fruit filling
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