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This International dessert features Sugar; to 1 cup, depending. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Deep-Dish Strawberry Pie
Description
This International dessert features Sugar; to 1 cup, depending. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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on sweetness of berries 1/4 c Flour, all-purpose 1/8 ts Salt 4 c Strawberries;washed & hulled 2 tb Butter Pastry for single crust pie
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Cream ; plain or whipped
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Combine sugar with flour and salt.
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Toss lightly with the berries.
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Fill a 1-quart baking dish with the fruit mixture and dot with butter.
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Top with the pastry which has been rolled out on pastry cloth to size 1" larger all around than top of baking dish.
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Fold edges of pastry under and press firmly to rim of dish.
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Flute edges and cut gashes in pastry to allow steam to escape.
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Bake at 425 degrees for 25 minutes or until crust is browned.
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Serve slightly warm with plain or whipped cream
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 116.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 0.0g0%
- Sugars 30.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, berries, cup, deepdish, depending, dessert, fruits, international, pie, steaming, strawberry, sugar, title, vegan
