Deep Dish Turkey Pie

Servings: 6 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Deep Dish Turkey Pie recipe image

Deep Dish Turkey Pie

Difficulty: Intermediate
Servings: 6 Calories: 1272.0

Description

This International dessert features Potatoes [pealed & diced], Carrots [peeled & diced], Onion [chopped], Green pepper [chopped], Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour, Baking powder, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Carrots [peeled & diced].
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 1272.0kcal
% Daily Value *
Total Fat 35.0g54%
Saturated Fat 16.1g81%
Cholesterol 262.2mg88%
Sodium 3246.5mg136%
Total Carbohydrate 114.1g39%
Dietary Fiber 10.7g43%
Sugars 11.5g
Protein 94.2g189%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, carrots, chicken, chopped, cooked, cream, deep, dessert, diced, dish, flour, green, international, milk, onion, pealed, peeled, pepper
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