Deep Fried Fish Cakes (Cha Ca Chien

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Servings: 4 Difficulty: Intermediate
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Crispy, golden patties with a tender, coconut-kissed center
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These Vietnamese-style fish cakes offer a delightful contrast of textures and flavors. Made with fresh white fish and enriched with creamy coconut milk, the patties are deep-fried to a perfect golden brown. The exterior is delightfully crunchy, while the interior remains moist and flaky. A true comfort food classic, they are excellent served as an appetizer or a light main course. Pair them with a side of pickled vegetables or a dipping sauce for a complete meal. This dish brings the vibrant, home-style taste of Vietnam to your kitchen with minimal effort and maximum reward.

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Deep Fried Fish Cakes (Cha Ca Chien

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 428.8

Description

These Vietnamese-style fish cakes offer a delightful contrast of textures and flavors. Made with fresh white fish and enriched with creamy coconut milk, the patties are deep-fried to a perfect golden brown. The exterior is delightfully crunchy, while the interior remains moist and flaky. A true comfort food classic, they are excellent served as an appetizer or a light main course. Pair them with a side of pickled vegetables or a dipping sauce for a complete meal. This dish brings the vibrant, home-style taste of Vietnam to your kitchen with minimal effort and maximum reward.

Ingredients

Directions

  1. Boil the white fish until cooked through, then drain and carefully remove all bones before shredding or mashing the flesh into a fine mince.
  2. In a large bowl, combine the minced fish with coconut milk, lightly beaten eggs, rice flour (or all-purpose flour), chopped cilantro, and fish sauce (or soy sauce mixed with anchovy extract) until well blended.
  3. Season the mixture with salt and pepper to taste, then mix in mashed sweet potatoes if using, ensuring a cohesive batter that holds its shape.
  4. Heat vegetable oil in a deep pot or skillet to 350&# 194;°F (175°C) for deep frying.
  5. Scoop portions of the fish mixture and shape them into small, flat patties or oval cakes.
  6. Carefully place the fish cakes into the hot oil, frying in batches to avoid overcrowding.
  7. Fry for 3-4 minutes on each side, turning once, until the cakes are golden brown and crispy on the outside.
  8. Remove the fish cakes with a slotted spoon and drain on paper towels.
  9. Serve warm, garnished with chopped cilantro and accompanied by sliced tomatoes and your favorite dipping sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 428.8kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 9.7g49%
Cholesterol 125.0mg42%
Sodium 143.1mg6%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 58.4g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vietnamese, fish cakes, cha ca chien, deep fried, coconut milk, white fish, crispy, appetizer, seafood, frying, homemade, asian cuisine, patties, comfort food, simple recipe
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