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Deep Fried Fish Cakes (Cha Ca Chien

Deep Fried Fish Cakes (Cha Ca Chien recipe image
These Vietnamese-style fish cakes offer a delightful contrast of textures and flavors. Made with fresh white fish and enriched with creamy coconut milk, the patties are deep-fried to a perfect golden brown. The exterior is delightfully crunchy, while the interior remains moist and flaky. A true comfort food classic, they are excellent served as an appetizer or a light main course. Pair them with a side of pickled vegetables or a dipping sauce for a complete meal. This dish brings the vibrant, home-style taste of Vietnam to your kitchen with minimal effort and maximum reward.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 428.8
Description
These Vietnamese-style fish cakes offer a delightful contrast of textures and flavors. Made with fresh white fish and enriched with creamy coconut milk, the patties are deep-fried to a perfect golden brown. The exterior is delightfully crunchy, while the interior remains moist and flaky. A true comfort food classic, they are excellent served as an appetizer or a light main course. Pair them with a side of pickled vegetables or a dipping sauce for a complete meal. This dish brings the vibrant, home-style taste of Vietnam to your kitchen with minimal effort and maximum reward.
Ingredients
  • 10 ounce White fish
  • 2/3 cup Coconut milk
Directions
  1. 1
    Boil the white fish until cooked through, then drain and carefully remove all bones before shredding or mashing the flesh into a fine mince.
  2. 2
    In a large bowl, combine the minced fish with coconut milk, lightly beaten eggs, rice flour (or all-purpose flour), chopped cilantro, and fish sauce (or soy sauce mixed with anchovy extract) until well blended.
  3. 3
    Season the mixture with salt and pepper to taste, then mix in mashed sweet potatoes if using, ensuring a cohesive batter that holds its shape.
  4. 4
    Heat vegetable oil in a deep pot or skillet to 350&# 194;°F (175°C) for deep frying.
  5. 5
    Scoop portions of the fish mixture and shape them into small, flat patties or oval cakes.
  6. 6
    Carefully place the fish cakes into the hot oil, frying in batches to avoid overcrowding.
  7. 7
    Fry for 3-4 minutes on each side, turning once, until the cakes are golden brown and crispy on the outside.
  8. 8
    Remove the fish cakes with a slotted spoon and drain on paper towels.
  9. 9
    Serve warm, garnished with chopped cilantro and accompanied by sliced tomatoes and your favorite dipping sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 428.8kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 9.7g49%
Cholesterol 125.0mg42%
Sodium 143.1mg6%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 58.4g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vietnamese, fish cakes, cha ca chien, deep fried, coconut milk, white fish, crispy, appetizer, seafood, frying, homemade, asian cuisine, patties, comfort food, simple recipe
Read it online: https://www.chefs-mate.com/recipe/deep-fried-fish-cakes-cha-ca-chien/