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This French side-dish features Mashed potatoes Cheese, any type (optional. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Deep Fried Mashed Potatoes
Description
This French side-dish features Mashed potatoes Cheese, any type (optional. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper, to tasteBATTER1/2 c Flour 1 ts Salt 1 Egg 1/2 c MilkDEEP FRYEROil or lard, sufficient For deep frying
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Make mashed potatoes into golf-ball or small balls.
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Add cheese(s), as per taste.
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Freeze for 2 hours, or more.
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Make batter from flour, milk, egg and salt.
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dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
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Deep fry in hot oil/fat until golden-brown.
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Serve as a side dish, in place of any other form of potatoe.
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This is a semi-original dish, developed the hard way, from a meal I had in a French restuarant in Quebec.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 92.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.2mg1%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 2.6g11%
- Sugars 1.0g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
any, cheese, deep, french, fried, frying, mashed, optional, potatoes, side-dish, title, type, vegetables, vegetarian
