Deep-Fried Shrimp Balls With Celery Sauce

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Servings: 8 Difficulty: Advanced
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Crispy golden shrimp balls served with a savory, aromatic celery and oyster sauce.
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These deep-fried shrimp balls offer a delightful contrast of textures, featuring a crispy exterior giving way to a tender, seasoned shrimp interior. The dish is elevated by a quick, stir-fried celery sauce infused with garlic, ginger, and a hint of vodka for depth. It’s an elegant yet approachable international main that feels special without being overly complicated. Perfect for dinner parties or a sophisticated weeknight meal, this recipe brings together fresh seafood and crisp vegetables in a harmonious, flavorful bite. The combination of the rich oyster sauce and the fresh crunch of celery makes it a memorable addition to your seafood repertoire.

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Deep-Fried Shrimp Balls With Celery Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 89.1

Description

These deep-fried shrimp balls offer a delightful contrast of textures, featuring a crispy exterior giving way to a tender, seasoned shrimp interior. The dish is elevated by a quick, stir-fried celery sauce infused with garlic, ginger, and a hint of vodka for depth. It&# 226;ÂÂs an elegant yet approachable international main that feels special without being overly complicated. Perfect for dinner parties or a sophisticated weeknight meal, this recipe brings together fresh seafood and crisp vegetables in a harmonious, flavorful bite. The combination of the rich oyster sauce and the fresh crunch of celery makes it a memorable addition to your seafood repertoire.

Ingredients

Directions

  1. Devein and peel the shrimp, then chop them very finely into a paste.
  2. Mince the garlic and ginger separately; set aside half of each for the sauce.
  3. Peel the tough strings from the celery stalk and slice it diagonally into 1/4-inch thick pieces.
  4. In a small bowl, combine soy sauce, oyster sauce, vodka, chicken broth, and 1 tablespoon of cornstarch to make the sauce base; reserve.
  5. In a mixing bowl, combine the shrimp paste with the remaining minced ginger, garlic, salt, and the second tablespoon of cornstarch.
  6. Mix the shrimp mixture well and form into 1-inch diameter balls using lightly moistened hands.
  7. Heat oil in a deep pan to 350ðF (175ðC).
  8. Deep-fry the shrimp balls in batches for about 2-3 minutes until golden brown and cooked through.
  9. Remove shrimp balls and drain on paper towels; keep warm.
  10. In a wok, heat 1 tablespoon of the hot frying oil and stir-fry the reserved ginger and garlic until golden.
  11. Add the sliced celery and stir-fry quickly for about 30 seconds until crisp-tender.
  12. Pour in the reserved sauce mixture and stir constantly until it thickens and bubbles.
  13. Arrange a bed of lettuce leaves on a serving plate and place the shrimp balls on top.
  14. Spoon the hot celery sauce over the shrimp balls and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 89.1kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 115.0mg39%
Sodium 239.7mg10%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.4g2%
Sugars 0.3g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp balls, deep fried, celery sauce, seafood, asian fusion, garlic, ginger, oyster sauce, crispy, dinner party, weeknight meal, stir fry, cornstarch, vodka, appetizer, main course, fresh shrimp, crunchy, savory
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