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Deep-Fried Shrimp Balls With Celery Sauce

Deep-Fried Shrimp Balls With Celery Sauce recipe image
These deep-fried shrimp balls offer a delightful contrast of textures, featuring a crispy exterior giving way to a tender, seasoned shrimp interior. The dish is elevated by a quick, stir-fried celery sauce infused with garlic, ginger, and a hint of vodka for depth. It&# 226;ÂÂs an elegant yet approachable international main that feels special without being overly complicated. Perfect for dinner parties or a sophisticated weeknight meal, this recipe brings together fresh seafood and crisp vegetables in a harmonious, flavorful bite. The combination of the rich oyster sauce and the fresh crunch of celery makes it a memorable addition to your seafood repertoire.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 89.1
Description
These deep-fried shrimp balls offer a delightful contrast of textures, featuring a crispy exterior giving way to a tender, seasoned shrimp interior. The dish is elevated by a quick, stir-fried celery sauce infused with garlic, ginger, and a hint of vodka for depth. It&# 226;ÂÂs an elegant yet approachable international main that feels special without being overly complicated. Perfect for dinner parties or a sophisticated weeknight meal, this recipe brings together fresh seafood and crisp vegetables in a harmonious, flavorful bite. The combination of the rich oyster sauce and the fresh crunch of celery makes it a memorable addition to your seafood repertoire.
Ingredients
  • 1 lbs Shrimp
  • 1 tablespoons Vodka
  • 1 cloves Garlic
  • 1 tablespoons Cornstarch
  • 1 Stalk, good-sized celery,
  • 1 teaspoons Salt
Directions
  1. 1
    Devein and peel the shrimp, then chop them very finely into a paste.
  2. 2
    Mince the garlic and ginger separately; set aside half of each for the sauce.
  3. 3
    Peel the tough strings from the celery stalk and slice it diagonally into 1/4-inch thick pieces.
  4. 4
    In a small bowl, combine soy sauce, oyster sauce, vodka, chicken broth, and 1 tablespoon of cornstarch to make the sauce base; reserve.
  5. 5
    In a mixing bowl, combine the shrimp paste with the remaining minced ginger, garlic, salt, and the second tablespoon of cornstarch.
  6. 6
    Mix the shrimp mixture well and form into 1-inch diameter balls using lightly moistened hands.
  7. 7
    Heat oil in a deep pan to 350ðF (175ðC).
  8. 8
    Deep-fry the shrimp balls in batches for about 2-3 minutes until golden brown and cooked through.
  9. 9
    Remove shrimp balls and drain on paper towels; keep warm.
  10. 10
    In a wok, heat 1 tablespoon of the hot frying oil and stir-fry the reserved ginger and garlic until golden.
  11. 11
    Add the sliced celery and stir-fry quickly for about 30 seconds until crisp-tender.
  12. 12
    Pour in the reserved sauce mixture and stir constantly until it thickens and bubbles.
  13. 13
    Arrange a bed of lettuce leaves on a serving plate and place the shrimp balls on top.
  14. 14
    Spoon the hot celery sauce over the shrimp balls and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 89.1kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 115.0mg39%
Sodium 239.7mg10%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.4g2%
Sugars 0.3g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp balls, deep fried, celery sauce, seafood, asian fusion, garlic, ginger, oyster sauce, crispy, dinner party, weeknight meal, stir fry, cornstarch, vodka, appetizer, main course, fresh shrimp, crunchy, savory
Read it online: https://www.chefs-mate.com/recipe/deep-fried-shrimp-balls-with-celery-sauce/