Deep-Fried Wild Turkey
Description
This Italian sauce features Wild turkey, whole, dressed, Peanut oil, Italian salad dressing. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients except turkey, pot and peanut oil to make a marinade.
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Let stand overnight in refrigerator.
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Use meat injecting needle to inject all through turkey.
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Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.
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Remove in time to bring to room temp before cooking.
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Heat oil in a 40-60 quart pot to 325 degrees (Use candy thermometer).
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Immerse turkey completely and cook for 4 minutes per pound.
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Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking.
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This is supposed to be a red-hot favorite.
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Try one
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 789.1kcal
- % Daily Value *
- Total Fat 78.7g122%
- Saturated Fat 14.0g70%
- Cholesterol 17.2mg6%
- Sodium 59219.5mg2468%
- Total Carbohydrate 14.2g5%
- Dietary Fiber 0.8g4%
- Sugars 7.5g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cayenne, deepfried, dressed, dressing, fresh, frying, garlic, italian, juice, lemon, liquid, oil, onion, peanut, salad, salt, sauce, smoke, title, turkey
