Deep South Cornbread

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Servings: 6 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Deep South Cornbread recipe image
Deep South Cornbread recipe image
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Deep South Cornbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 607.4

Description

This American bread features Cornmeal, All-purpose flour, Baking powder, Salt, Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix dry ingredients.
  2. Stir in milk just until dry ingredients are moistened.
  3. Add oil to batter, stirring well.
  4. Heat greased 8 inch cast-iron skillet unitl very hot,
  5. pour in batter, then
  6. bake at 425 for 30 minutes or until lightly browned

Nutrition Facts

Servings 6

Amount Per Serving
Calories 607.4kcal
% Daily Value *
Total Fat 19.8g31%
Saturated Fat 3.8g19%
Cholesterol 1.8mg1%
Sodium 5451.0mg228%
Total Carbohydrate 95.8g32%
Dietary Fiber 7.4g30%
Sugars 6.8g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, bread, cornbread, cornmeal, deep, flour, milk, oil, powder, salt, south, title, vegetable, vegetarian
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