Deep South Cornbread

This American bread features Cornmeal, All-purpose flour, Baking powder, Salt, Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 607.4

Dietary: Vegetarian

Description

This American bread features Cornmeal, All-purpose flour, Baking powder, Salt, Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Cornmeal
1/2 cup All-purpose flour
1 tablespoon Baking powder
1 teaspoon Salt
1 1/2 cup Milk
1/4 cup Vegetable oil

Directions

1
Mix dry ingredients.
2
Stir in milk just until dry ingredients are moistened.
3
Add oil to batter, stirring well.
4
Heat greased 8 inch cast-iron skillet unitl very hot,
5
pour in batter, then
6
bake at 425 for 30 minutes or until lightly browned

Nutrition Facts

Servings 6

Amount Per Serving
Calories 607.4kcal

% Daily Value *
Total Fat 19.8g31%
Saturated Fat 3.8g19%
Cholesterol 1.8mg1%
Sodium 5451.0mg228%
Total Carbohydrate 95.8g32%
Dietary Fiber 7.4g30%
Sugars 6.8g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, bread, cornbread, cornmeal, deep, flour, milk, oil, powder, salt, south, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/deep-south-cornbread/