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This International main features Deer filets of loin, Butter, Flour, Mushroom juice, Wine. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Deer Filet A’Tournedos Brennan
Description
This International main features Deer filets of loin, Butter, Flour, Mushroom juice, Wine. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small saucepan melt butter and saute mushrooms.
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Add flour and cook slowly a few minutes until slightly browned.
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Stir in wine, juice and seasonings.
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Cook until thickened.
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Meanwhile, season and grill filets to taste, rare or medium rare.
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Cut the tomato into four slices and grill.
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Arrange tomato slice on each filet and pour over mushroom sauce.
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USE large amount of charcoal, almost 2 layers, for rapid grilling
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 363.4kcal
- % Daily Value *
- Total Fat 14.2g22%
- Saturated Fat 6.9g35%
- Cholesterol 90.1mg31%
- Sodium 1356.4mg57%
- Total Carbohydrate 22.2g8%
- Dietary Fiber 7.3g30%
- Sugars 2.6g
- Protein 35.1g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
atournedos, black, brennan, butter, dash, deer, filet, filets, flour, grilling, international, juice, large, loin, main, mushroom, mushrooms, pepper, red, ripe
