Deer Jerky Mcdermott

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Deer Jerky McDermott recipe image
Deer Jerky McDermott recipe image
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Deer Jerky Mcdermott

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 79.0

Description

This International main features Hickory smoked salt, Garlic salt, Monosodium glutamate, Seasoned pepper, Soy sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Tabasco sauce to taste Sprinkle meat with dry mixture, both sides.
  2. Drape on oven racks without touching while oven heats to 200 degrees.
  3. Place in oven with door open 2-3 inches.
  4. After one hour, baste with sauce, repeating every half-hour for the remaining two hours at 200 degrees.
  5. Now drop oven to 170 degrees and finish meat in 45 to 90 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 79.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 32946.0mg1373%
Total Carbohydrate 14.8g5%
Dietary Fiber 4.2g17%
Sugars 1.6g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, deer, garlic, glutamate, hickory, international, jerky, main, mcdermott, monosodium, pepper, salt, sauce, seasoned, smoked, soy, title, vegan, worcester
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