Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American main features Venison, ground 1 lb Pork fat, ground, Pork butt, ground 2 1/2 oz Sausage seasoning. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Deer Sausage Peperone
Description
This American main features Venison, ground 1 lb Pork fat, ground, Pork butt, ground 2 1/2 oz Sausage seasoning. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
SEASONING: Dan-Dee Seasoning Metairie Louisiana
-
Mix ground meats with seasoning and
-
form into patties 3" in diameter, 3/8 " to 1/2 " thick.
-
Place patties on squares of waxed paper, four high, and
-
place six squares in a plastic zip-loc bag and
-
freeze .
Nutrition Facts
Servings 78
- Amount Per Serving
- Calories 116.4kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 1.7g9%
- Cholesterol 47.1mg16%
- Sodium 35.8mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 16.6g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, butt, deer, fat, ground, main, peperone, pork, sausage, seasoning, smoking, title, venison
