Deer Sausage Peperone

This American main features Venison, ground 1 lb Pork fat, ground, Pork butt, ground 2 1/2 oz Sausage seasoning. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Smoking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 78

Calories: 116.4

Dietary: Gluten-free

Description

This American main features Venison, ground 1 lb Pork fat, ground, Pork butt, ground 2 1/2 oz Sausage seasoning. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 lbs Venison, ground
1 lbs Pork fat, ground
5 lbs Pork butt, ground
2 1/2 oz Sausage seasoning

Directions

1
SEASONING: Dan-Dee Seasoning Metairie Louisiana
2
Mix ground meats with seasoning and
3
form into patties 3" in diameter, 3/8 " to 1/2 " thick.
4
Place patties on squares of waxed paper, four high, and
5
place six squares in a plastic zip-loc bag and
6
freeze .

Nutrition Facts

Servings 78

Amount Per Serving
Calories 116.4kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.7g9%
Cholesterol 47.1mg16%
Sodium 35.8mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butt, deer, fat, ground, main, peperone, pork, sausage, seasoning, smoking, title, venison

Read it online: https://www.chefs-mate.com/recipe/deer-sausage-peperone/