Dehydrator Barbecue Sauce (Cajun)

This Cajun sauce features Onions, dehydrated, Sweet peppers, dehydrated, Parsley. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American, Cajun

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 8

Calories: 297.7

Dietary: Gluten-free, Vegetarian

Description

This Cajun sauce features Onions, dehydrated, Sweet peppers, dehydrated, Parsley. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Onions, dehydrated
1/4 cup Sweet peppers, dehydrated
1/4 cup Parsley, dried
1/2 cup Honey
1 tablespoon Lemon juice
3 tablespoon Lea & Perrins
1 tablespoon Liquid smoke
1 cup Ketchup
2 tablespoon Louisiana hot sauce
1 tablespoon Salt
1/2 teaspoon Mint, dried
1 cup Dry white wine
3 tablespoon Vinegar
1 cup Water

Directions

1
Put all the dried ingredients in a pot and add water.
2
Let it set a little while.
3
Add the wine and the rest of the ingredients.
4
Cover and cook for several hours.
5
"I use a food dehydrator to preserve vegetables when they are in
6
season , then I store them and use them when I need them." From Justin Wilson's "Outdoor Cooking With Inside Help"

Nutrition Facts

Servings 8

Amount Per Serving
Calories 297.7kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.5g3%
Cholesterol 8.6mg3%
Sodium 15670.4mg653%
Total Carbohydrate 58.1g20%
Dietary Fiber 5.0g20%
Sugars 41.2g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecue, cajun, dehydrated, dehydrator, dried, dry, honey, hot, juice, ketchup, lea, lemon, liquid, louisiana, mint, onions, parsley, peppers, perrins

Read it online: https://www.chefs-mate.com/recipe/dehydrator-barbecue-sauce-cajun/