Del Rossi Pizza

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Servings: 4 Difficulty: Intermediate
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Crispy, thin-crust Italian pizza with a chewy texture and rich, savory toppings
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This classic Del Rossi Pizza features a tender, hand-kneaded dough that rises to create a perfect balance of chew and crisp. The thin crust is brushed with oil and topped with a savory tomato sauce, melted mozzarella cheese, and a sprinkle of aromatic oregano. It’s a comforting, homemade meal that captures the essence of traditional Italian cooking. Ideal for family dinners, casual gatherings, or a cozy weekend night in, this recipe is straightforward yet deeply satisfying. The simplicity of the ingredients allows the quality of the dough and cheese to shine through, making every bite flavorful and authentic.

Del Rossi Pizza recipe image
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Del Rossi Pizza

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 709.8

Description

This classic Del Rossi Pizza features a tender, hand-kneaded dough that rises to create a perfect balance of chew and crisp. The thin crust is brushed with oil and topped with a savory tomato sauce, melted mozzarella cheese, and a sprinkle of aromatic oregano. It&# 226;ÂÂs a comforting, homemade meal that captures the essence of traditional Italian cooking. Ideal for family dinners, casual gatherings, or a cozy weekend night in, this recipe is straightforward yet deeply satisfying. The simplicity of the ingredients allows the quality of the dough and cheese to shine through, making every bite flavorful and authentic.

Ingredients

Directions

  1. In a large bowl, combine boiling water, salt, and sugar. Stir until dissolved and let the mixture cool to lukewarm.
  2. Dissolve yeast completely in lukewarm water and add it to the cooled salt-sugar mixture.
  3. Once the liquid has cooled, add 1 cup of flour and mix vigorously with a wire whisk or electric beater.
  4. Add the remaining flour and mix by hand, kneading the dough until it forms a smooth ball.
  5. Place the dough ball into a lightly greased large bowl. Brush the top with oil and cover with a towel.
  6. Let the dough rise in a warm place for 15 minutes.
  7. Turn the dough out onto a well-floured surface and knead for a few minutes.
  8. Roll the dough out thinly and place it into a lightly greased baking pan.
  9. Sprinkle the surface of the dough with oil and let it rise for another 15 minutes.
  10. Spread pizza sauce evenly over the dough, followed by a layer of mozzarella cheese.
  11. Sprinkle lightly with oregano, salt, pepper, and a drizzle of oil.
  12. Bake in a preheated oven at 425 degrees Fahrenheit (218ðC) until the crust is crisp and golden, about 25 to 30 minutes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 709.8kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 7316.4mg305%
Total Carbohydrate 148.2g50%
Dietary Fiber 5.3g22%
Sugars 0.6g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian, pizza, homemade, dough, mozzarella, crispy, oven, yeast, flour, oregano, dinner, comfort food
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