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This International sauce features Dry mustard, Mustard seeds, Water, Cider vinegar, Clove garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Deli Mustard
Description
This International sauce features Dry mustard, Mustard seeds, Water, Cider vinegar, Clove garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Allspice and cinnamon 2 ts Honey (optional) In heavy, non-aluminum saucepan,
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whisk together the dry mustard, mustard seeds and water;
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set aside.
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In second similar saucepan,
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combine vinegar, garlic, brown sugar, salt, ginger, allspice and cinnamon.
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Bring to boil, reduce heat and simmer gently for 5 minutes.
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Whisk spiced vinegar into mustard mixture.
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Bring vinegar and mustard mixture to simmer, and simmer, very gently, for 10 minutes.
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With rubber spatula, scrape into bowl and let stand for 2 hours.
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Scrape mustard into food processor; process to grainy puree.
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Add honey to taste and blend in processor.
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Scrape mustard into sterile jar; cover and allow to mellow overnight at room temperature.
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Store in refrigerator
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 483.0kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 20656.4mg861%
- Total Carbohydrate 86.3g29%
- Dietary Fiber 6.6g27%
- Sugars 34.0g
- Protein 17.9g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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