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Deli Mustard

Deli Mustard recipe image
This International sauce features Dry mustard, Mustard seeds, Water, Cider vinegar, Clove garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 483.0
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Dry mustard, Mustard seeds, Water, Cider vinegar, Clove garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 tablespoon Dry mustard
  • 1/4 cup Mustard seeds
  • 1/2 cup Water
  • 1 cup Cider vinegar
  • 1 lg Clove garlic, crushed
  • 2 tablespoon Dark brown sugar
  • 1 teaspoon Salt
  • 1/4 teaspoon Each: ground ginger,
Directions
  1. 1
    Allspice and cinnamon 2 ts Honey (optional) In heavy, non-aluminum saucepan,
  2. 2
    whisk together the dry mustard, mustard seeds and water;
  3. 3
    set aside.
  4. 4
    In second similar saucepan,
  5. 5
    combine vinegar, garlic, brown sugar, salt, ginger, allspice and cinnamon.
  6. 6
    Bring to boil, reduce heat and simmer gently for 5 minutes.
  7. 7
    Whisk spiced vinegar into mustard mixture.
  8. 8
    Bring vinegar and mustard mixture to simmer, and simmer, very gently, for 10 minutes.
  9. 9
    With rubber spatula, scrape into bowl and let stand for 2 hours.
  10. 10
    Scrape mustard into food processor; process to grainy puree.
  11. 11
    Add honey to taste and blend in processor.
  12. 12
    Scrape mustard into sterile jar; cover and allow to mellow overnight at room temperature.
  13. 13
    Store in refrigerator

Nutrition Facts

Servings 8

Amount Per Serving
Calories 483.0kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 20656.4mg861%
Total Carbohydrate 86.3g29%
Dietary Fiber 6.6g27%
Sugars 34.0g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, brown, cider, clove, crushed, dark, deli, dry, garlic, ginger, ground, international, mustard, salt, sauce, seeds, simmering, sugar, title
Read it online: https://www.chefs-mate.com/recipe/deli-mustard/