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This Italian main features Recipe ready tomatoes –. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Deli Stuffed Calzone
Description
This Italian main features Recipe ready tomatoes --. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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drain 1 1/4 c Spinach; frozen -- chopped 1 c Ricotta cheese 1 c Mozzarella cheese -- : shredded 1/2 c Olives w pimento 1/3 c Parmesan cheese -- grated 1 1/2 ts Garlic powder 1 1/2 ts Basil leaves -- crushed 1 1/2 ts Oregano -- crushed 1 ts Seasoned pepper 2 Loaves frozen bread dough 2 TB Olive oil In large bowl
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combine tomatoes, spinach, mozzarella cheese, ricotta cheese.
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olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling.
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Cut each bread loaf in half.
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On lightly floured board, roll one bread dough half into a 12 inch circle.
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Place on pizza pan.
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Spread 1 1/3 c filling on 1/2 of dough circle to within 1/2 inch of edge.
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Fold dough over filling making half circle.
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Press edges with fork to seal.
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Cut 3 slits in dough to allow steam to escape.
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Repeat process making 3 more calzones.
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Bake in preheated 350 F (177&# 194;°C) oven for 20 minutes.
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Brush with olive oil.
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Bake an additional 5 to 10 minutes or until golden brown.
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Let stand 10 minutes before cutting
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 18.9kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.2mg1%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 1.3g6%
- Sugars 2.7g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, calzone, deli, italian, main, recipe, steaming, stuffed, title, tomatoes, vegan