Delice Aux Noisettes

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Servings: 6 Difficulty: Beginner
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French-style sweet and satisfying dessert that brings home-style flavor to your table
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Delice Aux Noisettes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 710.9

Description

This French dessert features In prebaked quiche shell, Hazelnuts, Granulated sugar, Cream of tartar, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Cream of tartar, Heavy cream, Vanilla and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 710.9kcal
% Daily Value *
Total Fat 37.9g59%
Saturated Fat 21.5g108%
Cholesterol 285.5mg96%
Sodium 71.1mg3%
Total Carbohydrate 87.1g30%
Dietary Fiber 0.6g3%
Sugars 85.5g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aux, baking, blending, confectioners, cream, delice, dessert, eggs, french, granulated, hazelnuts, heavy, noisettes, nuts, prebaked, quiche, shell, sugar, tartar, title
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