Delice Aux Noisettes

This French dessert features In prebaked quiche shell, Hazelnuts, Granulated sugar, Cream of tartar, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 710.9

Dietary: Gluten-free, Vegetarian

Description

This French dessert features In prebaked quiche shell, Hazelnuts, Granulated sugar, Cream of tartar, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 In prebaked quiche shell
1 1/2 cup Hazelnuts
1 1/4 cup Granulated sugar
1 pn Cream of tartar
1 1/2 cup Heavy cream
2 tablespoon Confectioners' sugar
1/2 tablespoon Vanilla
2 lg Eggs

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Cream of tartar, Heavy cream, Vanilla and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 710.9kcal

% Daily Value *
Total Fat 37.9g59%
Saturated Fat 21.5g108%
Cholesterol 285.5mg96%
Sodium 71.1mg3%
Total Carbohydrate 87.1g30%
Dietary Fiber 0.6g3%
Sugars 85.5g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aux, baking, blending, confectioners, cream, delice, dessert, eggs, french, granulated, hazelnuts, heavy, noisettes, nuts, prebaked, quiche, shell, sugar, tartar, title

Read it online: https://www.chefs-mate.com/recipe/delice-aux-noisettes/