Delicious Key Lime Pie
Description
This American dessert features Plain gelatin, Sugar, Salt, Eggs, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the gelatin,half of the sugar and the salt in a saucepan.In another pan,beat the egg yolks well.Add the lime juice and water to the egg yolk mixture.Stir the egg yolk mixture into the gelatin mixture.Cook over low heat,stirring constantly,just until the mixture comes to a boil.Remove from heat;stir in grated peel.Chill,stirring occasionally,until the mixture mounds slightly when dropped from a spoon. Beat the egg whites until soft peaks form.Gradually,add the remaining sugar,beating until stiff.Fold into the chilled gelatin mixture.Fold in whipped cream (reserve some for topping,if desired).Pour into the baked crust.Chill until firm
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Grated Key lime or
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 661.5kcal
- % Daily Value *
- Total Fat 33.6g52%
- Saturated Fat 16.8g85%
- Cholesterol 451.0mg151%
- Sodium 1682.1mg71%
- Total Carbohydrate 70.2g24%
- Dietary Fiber 1.0g4%
- Sugars 63.9g
- Protein 24.6g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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