Delicious Plum Pudding
Description
This American dessert features Plum Jam (Stoneless) 1/2 lb Bread Crumbs 1 Lemon, Suet 1 Egg. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Milk to mix Directions: Make the bread crumbs.
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Grate the lemon-rind and add.
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Mix the suet with the bread crumbs.
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Beat the egg.
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Squeeze the lemon and strain the juice.
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Put the jam in the centre of the dry ingredients
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add the lemon juice and
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mix with some of the bread crumbs, etc.
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Add the egg with some milk as required and mix all together.
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Put into a greased pudding basin,
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cover securly with some greased paper, and steam for about two hours to two and a half hours.
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Turn on to a hot dish, dredge with castor sugar, and serve.
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Sufficient for about five persons
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 52.6kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.9g5%
- Cholesterol 105.8mg36%
- Sodium 35.4mg2%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 0.3g2%
- Sugars 2.2g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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