Delightful Cabbage Salad

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Servings: 6 Difficulty: Intermediate
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A crunchy, sweet, and savory Japanese-inspired salad featuring toasted nuts and uncooked ramen noodles.
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This vibrant salad offers a delightful crunch with the unique texture of uncooked ramen noodles and toasted almonds. The sweet and tangy dressing, made with vinegar, sugar, and ramen seasoning, coats the shredded cabbage and green onions perfectly. It&# 226;€™s a refreshing dish that balances savory depth with fresh aromatics. Ideal for potlucks, picnics, or as a colorful side dish for lunch, it’s easy to prepare and always a crowd-pleaser. The combination of textures makes it stand out from typical leafy salads.

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Delightful Cabbage Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 340.5

Description

This vibrant salad offers a delightful crunch with the unique texture of uncooked ramen noodles and toasted almonds. The sweet and tangy dressing, made with vinegar, sugar, and ramen seasoning, coats the shredded cabbage and green onions perfectly. It&# 226;€™s a refreshing dish that balances savory depth with fresh aromatics. Ideal for potlucks, picnics, or as a colorful side dish for lunch, it’s easy to prepare and always a crowd-pleaser. The combination of textures makes it stand out from typical leafy salads.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread sliced almonds and sesame seeds on a baking sheet.
  3. Toast in the oven for 10-12 minutes, watching carefully to prevent burning, then let cool.
  4. In a small bowl, whisk together 3 tablespoons vinegar, 2 tablespoons sugar, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon Accent (or soy sauce), 1/4 cup vegetable oil, and the seasoning packet from the ramen noodles.
  5. Let the dressing sit for at least 1 hour to allow flavors to meld.
  6. In a large salad bowl, combine the shredded cabbage and chopped green onions.
  7. Break the uncooked ramen noodles into small, bite-sized pieces and add them to the bowl.
  8. Add the cooled toasted almonds and sesame seeds to the salad.
  9. Pour the prepared dressing over the salad ingredients.
  10. Toss thoroughly until all ingredients are evenly coated.
  11. Serve immediately or chill for 30 minutes to allow the ramen noodles to soften slightly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 340.5kcal
% Daily Value *
Total Fat 22.9g36%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 389.6mg17%
Total Carbohydrate 29.3g10%
Dietary Fiber 7.2g29%
Sugars 6.2g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, salad, ramen, noodles, almonds, sesame, seeds, japanese, vegan, crunchy, green, onions, dressing, side, dish, potluck, picnic, fresh, toasted, shredded
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